Casa Jalisco Restaurante Menu
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OfflineAPPETIZERS & DIPS 10
SOUPS & SALAD 10
'Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
ESPECIALIDADES 14
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
CHICKEN 14
Pollo. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-
STEAK 8
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
MARISCOS SEAFOOD 7
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.
NACHOS 5
ENCHILADAS 10
SIZZILING FAJITAS 13
All fajitas cooked with bell peppers, tomatoes and onions. served with rice, beans, lettuce, pico de gallo, guacamole and sour cream. three tortillas for one and six tortillas for two. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, l
STREET TACOS 17
All street tacos come with three double corn tortillas, rice, and your choice of refried beans or black beans on the side. Flour tortillas upon request. 'Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish
BURRITOS 17
'Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked.